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Flexible working hours
Medical Plan
On-Site Medical Clinic
Paid Time Off
Vision Plan
Travel Assistance Program
Company-Paid Life Insurance
Dental Plan GED or High school Diploma
Language is not mandatory but basic reading-writing required Operate grills and fryers, handle ingredients with care, and assemble menu items according to customer specifications.
Take orders accurately and efficiently, process payments promptly, and prepare beverages.
Maintain a clean and organized kitchen environment by adhering to sanitation standards. This includes cleaning surfaces, dishes, and equipment.
Crew members are accountable for performing various tasks assigned within the restaurant, demonstrating flexibility and adaptability. North Carolina & West Virginia, United States Apply